Growing up in Brooklyn, NY, I explored the world through a love of food. After years of working in the front of the house in some of the top restaurants in NYC, and cooking for small gatherings, I stepped into the kitchen under the tutelage of Rodney Workman and Alexa Newman of Wickson restaurant.
Learning in a professional kitchen, I honed my skills and found a way to express my love for the earth's bounty by creating nourishing, beautiful, and delicious meals. I specialize in healthy, local, and flavorful buffet service, focusing on delectable vegetable options.
Whispertree Boonville, CA.
“Eden prepared some of the best King Salmon I ever had. that means a lot coming from someone who grew up on wild Alaskan salmon. First bite just melted in my mouth. So juicy, tender, with so much flavor. If I had to describe Eden’s cooking in one word it would nourishing. After three days of her amazing meals, I feel so healthy and inspired. Thank you Eden!””
“Eden’s food is fresh and delicious. My favorite part is that she mixes precision with nature so her dishes leave me feeling clean and nourished inside. More than just the product of her cooking though, having Eden in the kitchen is bringing in creativity and warmth, and knowing things will be handled with ease and the grace of her personal touches”
“Eden did a fantastic job catering for our yoga retreat last summer! She was able to accommodate every yogi’s dietary needs, while making the food fresh and delicious. Some of the standout meals were ‘fried chicken’ BBQ dinner, fresh-from-the-docks salmon, and the mezze feast was Ahh-mazing! Thank you Eden!”
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